saturated acid

  • saturated acid
  • 释义

    饱和酸

纠错 数据更新时间:2026-08-22 11:00:36
1、

Experiment results indicated that the process of fluosilicic acid saturated vapor pressure along with concentration of fluosilicic acid was divided into three phases when temperature was unchanged, Hoik phase, toboggan phase, slowness descend phase.

实验结果表明,当温度固定时,氟硅酸溶液系统饱和蒸汽压随氟硅酸质量分数的增加而分为3个阶段,急剧上升阶段、急剧下降阶段和缓慢下降阶段。

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2、

Then the organic liquid phase is a saturated solution of acid in the nitrated substance.

有机的液相就是酸在被消化物中的饱和溶液.

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3、

About 90% of saturated fatty acid was palmitic acid and stearic acid and 90% of monounsaturated fatty acid was oleic acid.

四个地区约90%的膳食饱和脂肪酸是棕榈酸和硬脂酸,90%的单不饱和脂肪酸是油酸。

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4、

Palm acid and the total saturated fatty acid ( p < 0.05) were reduced.

降低棕榈酸、总饱和脂肪酸含量(P<0.05)。

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5、

The modified high oleic peanut oil containing predominantly oleic acid ( 77%) and saturated acid ( 12%) is high quality edible oil with the stable characters and health benefit.

这种改良的高油酸花生油含77%的油酸和12%的饱和脂肪酸,具有较高的氧化稳定性,是有益于健康的高品质食用油。

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6、

Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.

控制自己饱和脂肪和反式脂肪酸的摄入量, 因为反式脂肪酸会增加胆固醇.

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7、

Polyunsaturated fatty acid and C14~ C18 saturated fatty acid are predominant, suggesting that plankton is the main source of POM in the Daya Bay.

而主要来源于浮游生物的C14、C16、C18饱和一元酸及多不饱和脂肪酸含量占总脂肪酸含量的百分比较高,表明浮游生物对大亚湾POM有较大贡献。

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8、

Without considering of other calories' contribution, the monounsaturated oleic acid is a protective factor of diabetes. Meanwhile, the polyunsaturated linoleic acid and the saturated nutmeg acid are dangerous factors of diabetes;

在不考虑其热量的贡献的情况下,单不饱和的油酸是糖尿病的保护因素,而多不饱和的亚油酸与饱和的肉豆蔻酸是糖尿病的促进因素;

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